You’ve cut out red meat. You’ve switched to oatmeal. You’re taking the supplements.

Yet, every time you open your lab results, that number is staring right back at you—high and stubborn.

 

It’s not your fault, and you aren’t failing.

 

The problem is that standard advice focuses on symptoms (cholesterol) instead of the root cause. If your thyroid is sluggish, your gut is inflamed, or your blood sugar is unstable, no amount of cutting saturated fat will fix the problem.

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n this free guide, I break down the specific biological reasons why your numbers are stuck—and how to finally get them moving in the right direction.